What are the nutrition facts for 1 egg? |

Answers:
Nutrition Facts In one egg, there are 75 calories, 6g of protein, 5g of fat, 1.6g of saturated fat, 0g of carbohydrate, 63mg of sodium and approximately 213 mg of cholesterol. Thanks for using zgszhaoxin.com!
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Nutrition Facts provide information about the contents of a specific food. They usually measure nutritional value, both good and bad. The Food and Drug Administration requires most food makers to post nutrition information.


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